This Study & Exam Practice book is matched exactly to the GCSE Catering course set by the WJEC exam board. For each topic, there's a double-page spread of clear study notes and diagrams to explain the important theory, followed by two pages of practice questions to test what you've learned (complete answers are included). At the end of the book, there's a full practice paper to help prepare you for the final exam.
In clear, easy-to-grasp language, the author covers many of the topics that you will need to know in order to launch and run a successful business venture.
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